Boondhi Raitha

  

Ingredients:

 Boondi  -5 tbs

 Curd -1 cup
 
 Red Chilli Powder- 1 tsp
 
 Roasted cumin Powder -1 tbs 

 Sugar -1 tsp

 Coriander leaves  - a handfull (Chopped) 

 Green chillies -3  chopped

 Black salt to taste

Method:

Soak boondi in 2 cups water for 5  mins

Squeeze water out gently and  keep aside.

Beat curd  with all the ingredients. 

It should be  thick consistency.

Finally add boondi and mix well.

Garnish with a sprinkle of chilli powder, cumin powder and coriander leaves  .

Serve  as a side dish .