Pudhina Sadham

   

 

Ingredients: Rice (cooked) – 3 cups     For Grinding: Mint Leaves / Pudhina – 2 cup   Coconut – ½ cup Garlic – 5 pods  Green Chillies – 3 Salt to taste Sugar – 1 tsp For  Seasoning: Ghee – 3 tbs Mustard Seeds  – 1 tsp Channa Dal    – 1 tbs Urad dal   – 1 tbs    Cashew – 10 pieces  Pattai – 1    Cardamom  – 4 Brinji ilai – 1 Method: Grind  coconut, mint leaves , green chilli, garlic, sugar, and  salt  a  fine paste. Set this aside. Heat ghee in a pan. Add all the seasoning  ingredients one by one  and sauté for a minute till they turn golden. Add the ground masala and mix well.  Cook till oil separates.  It will take around 10 mins.  Add sugar and mix well. Mint Rice Paste is done. Add it  in cooked rice and mix well. Saute for 2 mins.