Keerai Bonda

   

Ingredients :

Pasalai keerai - 2 punches

Onion - 1 (medium size)

Green chilli  -   3 nos

Bengal gram dal -   2 tsp

Gram flour -   3 tbs

Asafoetida - 1 pinch

Curry leaves - A hand full

Coriander leaves - A handfull                                                 

Salt to taste

Oil - For frying

 

Method :

  

 In a cup of water add finely chopped  keerai, onion, ginger, green chilli,  
   
 salt, gram flour, bengal gram dal, and  asafoetida, 

 curry  and coriander leaves knead well.

 Heat 2 tbs oil and pour it to the thick  bonda batter.  

 Mix well and then make small bondas In   medium heat
   
 Fry the bondas in oil and serve hot with tomato sauce...